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The "Old Mill" Specialties
The Entrees below are served with your choice of Penne Milanese, Greek Rice, Baked Potato, Frank's House Potato (herbs-lemon roasted) or the Vegetable of the day.
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The "Old Mill" Filet
Black Angus chuck tender, aged and Hand-Cut in our own kitchen, cooked to perfection!
8 oz. Cut...14 12 oz. Cut...18
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Black Angus Sirloin - Aged & Hand Cut
Black Angus beef, aged and Hand-Cut in our own kitchen, cooked to perfection!
8 oz. Cut...13 12 oz. Cut...16
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Black Angus, Prime Rib Of Beef
Slow roasted, aged Prime Rib of Black Angus corn fed western beef, roasted fresh daily, with Fresh horseradish and our Very special Au Jus. Limited availability, Please check with your server.
King Cut, 14 oz...21 Queen Cut, 12 oz...18
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Fresh Catch!
Fresh fish delivered daily, expertly cleaned and prepared in our kitchen. The selections will vary, based on the fresh fish market. Our recipes will remain superb! Please ask your wait person for today's catch!
- Charcoal Grilled - Dijon - Bronzed
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Fried Grouper, hand breaded to order
Grouper filet, hand breaded to order, frided golden, served with our homemade cocktail, our own caper-tartar sauce and your choice of side dish...16
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Jumbo Fried Shrimp, hand breaded to order
Hand breaded to order, golden fried and delicious. Served with homemade cocktail and tartar sauces and your choice of side dish...18
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